Located in the south-eastern part of the Heiligenstein, the Lamm
reed guarentees expressive, elegant and complex Grüner Veltliner.
The coupling of the special microclimate of the southernly inclined
slope together with the loamy loess qualities of the terroir and the
geological elements of this site (permian, volcanic stone and silt)
provides us with unique and positive conditions to produce
exceptional and strong Grüner Veltliner.